LorAnn Xanthan Gum – Perfect for Smooth Ice Cream & Gluten-Free Baking
SKU: BAC-0076
LorAnn Xanthan Gum is a versatile kitchen staple for bakers and home cooks! Use it to keep your homemade ice cream ultra-creamy by preventing ice crystals from forming. It’s also an essential binder for gluten-free baking, adding structure and softness to cake...
Description
Details
LorAnn Xanthan Gum is a versatile kitchen staple for bakers and home cooks! Use it to keep your homemade ice cream ultra-creamy by preventing ice crystals from forming. It’s also an essential binder for gluten-free baking, adding structure and softness to cakes, cookies, breads, and more.
✅ Adds smooth texture to ice cream✅ Perfect for gluten-free recipes✅ Easy-to-use resealable bottle
Stock up now at Bake A Cake and level up your baking and dessert making!
✅ Adds smooth texture to ice cream✅ Perfect for gluten-free recipes✅ Easy-to-use resealable bottle
Stock up now at Bake A Cake and level up your baking and dessert making!
Specifications
| SKU | BAC-0076 |
| Category | Ingredients & Mixes |
| Type | Physical |
| Availability | In stock |
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